Besides saving the asses of millions of last-minute cookout goers per year, potato salad has always been a mediocre side dish. There are thousands of different ways to make potato salad and everyone swears that they make, or buy, the best. We beg to fucking differ. Your typical piece-of-shit mustard, mayo, potato goop is offensive to potlucks everywhere, yet it has become an acceptable custom in modern society.
It’s not too late. You can change your fucking ways. We have strayed from the norm to bring you our version of a new age potato salad. Make delicious the new norm and leave tradition in the past where it belongs.
Throw your potatoes in a large pot and cover with water. Bring the water to a boil, then reduce the heat to medium. Cook the potatoes until they're tender, about 10 minutes. For fuck's sake, don't overcook. We're not making mashed potatoes here. Remove from heat, drain, and cool.
In a big ass bowl, mix together the sour cream, mayo, salt, garlic, wine, half and half, Gorgonzola, dill, and chives. Whip that shit together well. Gently fold in the potatoes, making sure that the Gorgonzola mayo is evenly distributed around. For best results, cover and refrigerate for at least an hour. Sprinkle with some extra dill and chives before serving.