Berry Torte

The Berry Best Torte

This berry torte is so fucking adorable, we almost don’t want to eat it… almost. Our version of the torte is a simple no-bake cheesecake filling made from scratch with a baked pecan sandie crust. Confused? You don’t have to get it, you just have to eat it. You can top this torte with anything you want: canned pie topping, fresh fruit, jello, broccoli, a hat, etc.  We often make it with bitchin’ berries because the tart mixes well with the sweet.

Berry Torte
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KitchenAnarchist
The Berry Best Torte
The Berry Best Torte
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
8 - 10 20minutes 15 - 20minutes 2hours
Servings Prep Time
8 - 10 20minutes
Cook Time Passive Time
15 - 20minutes 2hours
Shit You'll Need
Servings:
Units:
Shit You'll Need
Servings:
Units:
What To Do With It
  1. Preheat your oven to 350°F. Throw the flour, butter, brown sugar, and pecans in a bowl and mix to make a soft dough.
  2. In a 9" round, ungreased pie pan, press the dough into the bottom and 3/4 of the way up the sides of the pan. If you don't have a 9" round pie pan, turn your oven off and go to your nearest store to buy a frozen pie. We're fucking done here. For those of you with a doughed up pie pan, throw it in the oven for 15 - 20 minutes, or until it's slightly browned. When you remove it from the oven, let it cool to room temperature.
  3. In a mixer, blend the powdered sugar, cream cheese, and whipped topping until smooth. If you don't have a blender--you sad, poor bastard--mix the ingredients like hell in a bowl with a whisk until you feel as though your arm will fall off and you begin to question if it's really worth it.
  4. Pour the cream cheese mixture into the crust and spread. Add the berries and chill for 2 hours.

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