Crock Pot Creamed Corn

Not Your Granny’s Cream-Style Corn

Remember that large pot of wallpaper paste that everyone went crazy for at grandma’s house? Yea, this isn’t that. Cream-style corn takes on a whole new meaning with this version. First of all, it’s actually fucking creamy. You can skip the traditional ‘flour as a thickening agent’ that your grandma swore by for every single recipe. Sorry, Grandma. As an added bonus, this version has flavor. Cream cheese can make anything sick as fuck and using a bacon cream sauce base kicks this corn’s ass into this century. #changeisfuckinggood

Crock Pot Creamed Corn
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KitchenAnarchist
Not Your Granny's Cream-Style Corn
Not Your Granny's Cream-Style Corn
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8 15minutes 2.5 - 3.5hours
Servings Prep Time
8 15minutes
Cook Time
2.5 - 3.5hours
Shit You'll Need
Servings:
Units:
Shit You'll Need
Servings:
Units:
What To Do With It
  1. Dump the corn, bacon, bell pepper, butter, heavy cream, sugar, salt, and pepper into a large crock pot. Crank it up to high and cook for 2.5 to 3 hours, stirring occasionally.
  2. Throw in the cream cheese and stir until it melts. Turn that shit down to low heat and let it cook for another 15 minutes. Top with parsley and leftover crumbled bacon, if you're feeling decorative, and serve. You can also garnish with diced fresh tomatoes, jalapeños, or whatever the hell's within arm's reach.

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