Miso soup with vegetables

Miso Horny Soup

Fun Fact of the Day: Ginger is an aphrodisiac.

You heard that correctly.

APHRODISIAC (Noun)

a-fro-ˈdē-zē-ˌak

an agent (such as a food or drug) that arouses or is held to arouse sexual desire

One of our favorite soups just got fucking awesome. And here we thought miso soup was a nothing more than the fucking boss of all cold remedies. As it turns out, the ginger we pack into this soup packs its own punch…

For those of you who think miso soup is nothing more than the scalding pinto bean flavored water with floating tofu turds that you get at a Japanese restaurant… you have been deceived. Trust us, we choose the salad, too.  Good miso soup is much, much more.

Miso soup with vegetables
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KitchenAnarchist
Miso Horny Soup
Miso Horny Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Shit You'll Need
Servings:
Units:
Shit You'll Need
Servings:
Units:
What To Do With It
  1. Squirt the miso paste into a measuring cup with 1/2 of a cup of water. Mix the paste into the water until it has dissolved. Combine the rest of the water with the miso paste water in a large pot.
  2. Throw in the sesame oil, soy sauce or tamari, rice wine vinegar, garlic, ginger, cayenne/chili spice, bay leaves, onions, mushrooms, cabbage, carrots, and kale. Bring this nonsensical concoction to a boil then reduce the heat to simmer, about 3 minutes or until the carrot is tender.
  3. If adding, tofu, cooked chicken, Soba noodles, tomatoes or jalapenos, add them in now. Simmer for an additional 3 minutes.
  4. Remove from heat and top with a squeeze of lime, green onions, and fresh parsley or cilantro.

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