Homemade Meatloaf with Parsley

Meatloaf. ‘Nuff Said.

This big ball of tangy meat is a KA favorite. We don’t just like meatloaf, we fucking love it. What isn’t to love about a hamburger with all of the toppings, even the bun, baked inside? It’s magical–like a Leprechaun fucked a unicorn and gave birth to a meatloaf, magical. And please, for the love of all that is holy, don’t substitute the breadcrumbs with saltines. Put love and other heart-warming shit into it instead. Anything but saltines. And you’ll probably want to make extra glaze to drizzle over it at the end. It’s liquid crack.

Homemade Meatloaf with Parsley
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KitchenAnarchist
Meatloaf. 'Nuff Said.
Meatloaf. 'Nuff Said.
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
6 - 8 20 minutes 1 1/2hours
Servings Prep Time
6 - 8 20 minutes
Cook Time
1 1/2hours
Shit You'll Need
Servings:
Units:
Shit You'll Need
Servings:
Units:
What To Do With It
  1. Preheat your oven to 325°F. In a large bowl, mix all of the ingredients, except for the egg, ketchup, and sour cream. After the ingredients are mixed, and your fingers are frozen from folding and kneading the cold meat, dump in the egg, ketchup, and sour cream and fold in. After your hands are damn near frostbitten and the ingredients are combined with the meat, throw it all into a baking pan or a loaf pan.
  2. Shape the meat wad mess into a football, or a heart, or a pirate ship, it doesn't make a shit to us. Bake for 1 hour. After 1 hour, brush the glaze onto the meatloaf and continue baking for about 15 - 20 minutes, or until the meatloaf cooks all the way through (an internal temperature of 160°F.) Slice that meat log up, top with some green shit, and serve with some sides.

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