Homemade Caramel Apples

Salted Caramel Apples You Can’t Fuck Up If You Tried

There’s nothing sweeter than having your god damn teeth ripped out by a salted caramel apple. If you’re anything like us, you can’t leave a fair or a candy store without seven. We can’t help what guilty pleasures we love. Now you can customize your own with a salted caramel sauce that you can’t fuck up.

Homemade Caramel Apples
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KitchenAnarchist
Homemade Salted Caramel Apples
Homemade Salted Caramel Apples
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Cook Time
8apples 35minutes
Servings
8apples
Cook Time
35minutes
Shit You'll Need
Servings: apples
Units:
Shit You'll Need
Servings: apples
Units:
What To Do With It
  1. Push the wooden skewers into the tops of the apples and have the toppings prepared to use before beginning. The caramel sets fast when cooled so work quickly when ready to top them. Have greased parchment paper or wax paper ready to place the caramel apples onto.
  2. Dump the corn syrup, butter, condensed milk, brown sugar, vanilla extract, salt, and maple syrup into a saucepan over medium heat and bring to a boil. Stir that shit constantly until the sugar is dissolved, about 15 - 20 minutes. Remove from heat and allow the caramel to cool slightly, about 5 - 10 minutes.
  3. Dip each apple into the caramel and roll it around to cover completely. Quickly sprinkle with toppings and place onto the parchment paper or wax paper to set.
Notes

**Tip: You can also use sliced apples and smaller sticks for easier to eat caramel apple slices.

**Note: Refrigerate for an extended period and wrap in cellophane to give as gifts.

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