roasted garlic

Emergency Vampire Retardant (Roasted Garlic Recipe)

Ward off the dead as well as the living with this roasted garlic recipe. Whether your date looks nothing like their profile picture or you plan to tiptoe through graveyards in Transylvania, we’ve got you covered.

Roasted garlic has a million and one uses. You can add it as an ingredient to any recipe to give it a pungent kick, put it in your car as an air freshener or smear it on your body and walk through a dark alley at night. Whatever floats your creepy little boat. If you aren’t roasting your garlic before using it, fucking do it. It enhances the natural flavor and gives your dish a rich-ass, slow-cooked taste.

roasted garlic
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KitchenAnarchist
Roasted Garlic
Roasted Garlic
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Prep Time Cook Time
5minutes 35 - 40minutes
Prep Time
5minutes
Cook Time
35 - 40minutes
Shit You'll Need
Servings:
Units:
Shit You'll Need
Servings:
Units:
What To Do With It
  1. Preheat the oven to 400°F. Remove that shitty, irritating outer layer of paper from the head of garlic. Cut off the end of the head of garlic about 1/4 inch to 1/2 inch to expose the garlic cloves inside. Place each head on a separate small piece of aluminum foil. and add the olive oil and Italian seasoning. Fold the aluminum foil around the head of garlic.garlic head olive oil italian seasoning
  2. Place your new aluminum foil balls on a baking sheet or in a muffin tin and throw them in the oven for 35 - 40 minutes. You can roast the garlic longer if you prefer a richer flavor.

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