Only the North American continent can take something as beautiful as the dumpling and turn it into a sad ball of semi-raw dough. This tragic evolution now makes for one of the most kickass comfort foods in the world. You’re fucking welcome, World. Love, North America.
We took it a step further and made it the greatest, laziest, heartiest, saddest excuse for a meal we could find–besides fast food. Our KA rotisserie chicken and canned biscuit dumpling recipe is so fucking easy it’s stupid. In all of its simplistic glory, it’s one of the best chicken and dumpling recipes you can find. If you’re lazier than shit, you can even skip some of the ingredients to make the recipe even simpler. Sorry, vegetables.
Melt butter in a large pot over medium heat. Add garlic and cook until garlic is soft.
Dump in the chicken broth and cream of herb chicken soup and bring to a gentle boil. Throw in the chicken and simmer for 5 minutes on medium-high heat, stirring occasionally.
Tear the refrigerated biscuits into 2 - 3" pieces like a savage and add to the pot along with the optional frozen peas and carrots. Turn that shit down to low and simmer for 15 - 20 minutes, stirring regularly to keep the dough from sticking. Remove from heat and serve. Now pat yourself on the back for being a lazy turd.